At last, you can eat your burger on a bun again friends! Not only are these crusty, gluten-free buns delicious with a burger, but they are equally divine served as a side with a soup or salad. Superior texture and flavor are achieved with minimum, real, simple ingredients—never any added gums.
eggs, water, 100% whole grain gluten-free oat flour, 100% whole grain gluten-free brown rice, arrowroot starch, 100% whole grain gluten-free rolled oats, baking powder, psyllium husk powder, active dry yeast, pink himalayan salt (may contain traces of coconut oil)
No Tree Nuts
How To Store
We use the best all natural ingredients. Real food doesn’t have a long shelf life. For pick up, please freeze your products within 2 days. For shipping, please freeze if not eating right away. Bread can last in the fridge for a week. To enjoy, set out to thaw until desired temperature is reached.
our packaging good natured® food packaging is made from 99% plant-based materials and contains no BPAs, phthalates or other nasty chemicals. The icing on the cake? It performs like the petroleum stuff and doesn’t cost an arm and a leg. Imagine that!
Shipping is available throughout the Contiguous United States. Our products are shipped frozen in ClimaCell packaging (recyclable and reusable) and packed with reusable ice packs (if necessary). Shipping rates and times depend on the destination.